HELLO BURLINGTON, I'M BURRO.
We think tacos are a dish best served fun, with a side of liquor.
Open seven days a week from lunch 'til late, we would like to be your new favourite lunch spot, your regular late-night haunt and your go-to destination for a good drink and a great bite. We have a unique-and-boozy cocktail menu that will surprise and delight you, cold beer on tap, and an incredible selection of bourbon and tequila. The good stuff.
Oh, right — there's also food. From ahi tuna ceviche to fish tacos, chef Matt Kershaw’s menu offers an approachable and fresh twist on your favourite flavours from way down south. Our tacos range from classic Mexican to weird-and-wild-you’ve-gotta-try-this, and are always made with love. Better yet, all of our food is 100% gluten-free, and we serve up a variety of fare that will delight your vegetarian and vegan side.
We are a proud member of The Other Bird family.
Sample Menu —
SPICY BRUSSELS SPROUT
CHIPOTLE SWEET POTATO
PANELA PICANTE (BAKED CHEESE!)
GUACAMOLE & CHIPS
AHI TUNA CEVICHE
THE ALEX'S MANGO SLAW & SHRIMP
Do I need reservations?
All tables are available on a first-come, first-served basis. If you’re looking to reserve space for a group of six or more people, please give us a call.
I’m anti-gluten. Do you serve anything that I can eat?
Yes! Everything that comes out of our kitchen is 100% gluten-free. So you can eat tacos ’til your heart and belly are content.
Is there parking?
While we don’t have our own parking lot, there are numerous on-street spaces and public lots nearby.
IT'S LATE. I'M HUNGRY. WHAT TIME DOES YOUR KITCHEN CLOSE?
We serve food until last call, every single day, without question.
I like brunch. Can I eat brunch at your place?
Why, yes! Yes you can! We serve brunch every Saturday and Sunday from 1130 AM. Join us. There will be coffee.